Friday, March 1, 2013

Jain Bounty Chocolate

For all those sweet tooth and bounty lovers this is a recipe to melt your mouth.
Very quick and takes almost 8-10 mins for a batch.


Ingredients:
1 tbsp Grated Dry coconut
1 tbsp Milk powder
1 tbsp Icing Sugar
2 tsp Milk
1/4 tsp Coconut Essence (optional, I didnt use it)
100 grams dark chocolate slab


Method:
1. Melt the dark chocolate in oven for about 20-30 mins and stir nicely to see if there are any chunks left. keep melting till it is liquidized.

2. Mix all the following ingredients in a bowl as for chocolate filling: Grated Dry Coconut, Milk Powder, Icing sugar and milk. Milk should be added gradually as it may loosen the paste. We are making a thick paste.

3. Now grease a chocolate mold (use ice tray incase you don't have molds) slightly with butter and apply dark chocolate with spoon to the interior layer. Set it for about 2 mins in a refrigerator.

4. After it is set, drop  approx. 1tsp of the filling paste in the center. (this may vary according to the size of the mould, just see to it that the filling is 1/4)

5. Now drip dark chocolate to these moulds, started from the corners and slowly coming to the center.
Refrigerate this for around 5mins.

6. Look at the bottom of the mould to confirm if the chocolate is properly set. The color should change to pale. now unmold the chocolates and enjoy it with friends. 

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