Thursday, March 7, 2013

Jain Lachcha Paratha

This crispy indian bread goes best with any vegetable.

3/4 cup all purpose flour (maida)
1/4 cup wheat flour
cooking oil, ghee or butter
1 tsp salt


  1. Mix all the ingredients and bind it using water. Let it rest for an hour
  2. Now kneed the dough again for few minutes and divide it into big chunks of ball to roll.
  3. The shell dough
  4. Using a rolling pin make a 10 inch roti. Sprinkle oil and flour on it. Fold the roti horizontally like a paper fan. Now roll again like a snail shell.
  5. Make such shell and keep it aside for half an hour.
  6. Now again roll the shell dough about 6 inch.
  7. On a shallow skillet pan rost the paratha on one side till it shows some bubbles coming on the top. Flip side and put ghee or butter and roast till it has a good brownish color.

Jain Lachcha Paratha

No comments:

Post a Comment

Add your tips and comments so that others can benefit from your cooking