Friday, March 14, 2014

Jain Karare Bhindi


1tsp mustard (rai)
3-4 cashewnut(kaju)
10-12 groundnut(sing)
1tbsp red chilly powder (mirchi)
2 1/2 tbsp Coriander seeds powder (dhana jiru)
1tspTurmeric powder (haldi)

250 gms Okra (bhindi)
1tbsp oil
1 1/2 tsp salt
coriander leaves

  1. Grind all spices and nuts and prepare a coarse paste (not very fine). 
  2. Take oil and Roast the chopped Okra on a thick pan. 
  3. Keep roasting it till it is cooked dull green.
  4. Add salt and grounded paste and let it cook for 2 mins.
Eat this curd rice or Roti. Simple to cook and delicious to taste. I am a die hard fan of bhindi. I can have it everyday perhaps. Hope you like it too. The one i ate had okra chopped vertically.

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