This crispy indian bread goes best with any vegetable.
Ingredients:
3/4 cup all purpose flour (maida)
1/4 cup wheat flour
cooking oil, ghee or butter
1 tsp salt
Method:
Ingredients:
3/4 cup all purpose flour (maida)
1/4 cup wheat flour
cooking oil, ghee or butter
1 tsp salt
Method:
- Mix all the ingredients and bind it using water. Let it rest for an hour
- Now kneed the dough again for few minutes and divide it into big chunks of ball to roll.
- Using a rolling pin make a 10 inch roti. Sprinkle oil and flour on it. Fold the roti horizontally like a paper fan. Now roll again like a snail shell.
- Make such shell and keep it aside for half an hour.
- Now again roll the shell dough about 6 inch.
- On a shallow skillet pan rost the paratha on one side till it shows some bubbles coming on the top. Flip side and put ghee or butter and roast till it has a good brownish color.
The shell dough |
Jain Lachcha Paratha |
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